Trying this new fad called uh, jogging. I believe

wastelandfortherational:

Keep going

non-illusory:

Avocado Mango Salsa (Serves 16)

If you take this to a party with blue corn chips, I assure you, you will have no leftovers to take home, so make extra and enjoy!

• 2 avocados (peeled and diced)
• 2 mangoes (peeled and diced)
• 8 avg-sized tomatoes (diced)
• 1/2 cup red onion (diced)
• 2 jalepeño peppers (seeds removed and minced)
• 6 cloves garlic (minced)
• 1 cup fresh cilantro (minced)
• 4 Tbs. lime juice
• 4 Tbs. olive oil
• 2 tsp. salt

[Steps]

1. Dice avocado, mangoes, and tomatoes and set aside in a large bowl.
2. Dice the onion (I used a food processor to speed up prep time)
3. Mince jalepeño, garlic, and cilantro (Again, food processor works best)
4. Add onion, jalepeno, garlic, and cilantro to large bowl and mix
5. Add lime juice, olive oil, and salt to large bowl mixture
6. Chill for at least 30-60 minutes before serving.

year3o:

SNACKS: PESTO! —- Making one of my favorite condiments! Fresh homemade pesto! It’s so easy!

INGREDIENTS: 

2-3 cloves of garlic
1/2 cup toasted pine nuts/pignolias
1/2-3/4 cup of olive oil
2-3 bunches of basil leaves (don’t add the buds, separate the leaves from the stem)

INSTRUCTIONS:

Process everything except the olive oil until everything is chopped very fine. Add the olive oil with the processor still on until smooth. Refrigerate. This should last a week and a half in the fridge.

TIP: One of my favorite things to do is to fry a couple of eggs and add a teaspoon of pesto once their done. It’s better than ketchup if you ask me. Soo good!

(via healthyandhappyandhopeful)

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paleoadventures:

These are gonna taste so good. #paleochallenge #paleo (Taken with instagram)

1healthyhappyfitnessblog:

Click this for healthy food, fitness and weighloss pictures everyday!! :D

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(via thick2slim)

(via healthyandhappyandhopeful)

(via fight-for-it-until-you-get-it)

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